champion ® oily toordal

At Damji Pasu Group, we are proud to present our signature Champion Oily Toor Dal, a traditional specialty processed using pure groundnut oil  — a natural preservative that enhances shelf life, aroma, and taste while maintaining the dal’s authentic golden colour.

Manufactured at our Suresh Pulse Mills in Siddhpur, Gujarat, this dal is crafted with care using time-tested techniques combined with modern precision.

The use of groundnut oil as preservative keeps the dal naturally protected from moisture, fungus, and discoloration — making it a preferred choice for long storage, transportation, and humid weather conditions.

We procure the best-quality Toor grains from selected regions across India. Every lot is personally inspected at the time of unloading to ensure purity, uniform grain size, and consistent quality.

After pre-cleaning, the dal is processed with oil, naturally sun-dried, graded, colour sorted, and packed hygienically to retain its natural freshness and nutritional value.

It is widely used in homes, hotels, and catering industries across India for preparing a variety of delicious, protein-rich Indian dishes such as:

Dal Fry, Dal Tadka, Gujarati khati - Mithi Dal, Maharashtrian Amti, South Indian Sambar, Rasam, Varhadi Dal, Dal Khichdi, Dal Dhokli, Puran Poli Filling, Dal Palak, Dal Panchmel, Dal Makhani (Blend), Mixed Vegetable Dal, Toor Dal Curry, and traditional regional dals from every part of India.

Our Champion Oily Toor Dal is highly preferred by:

• Wholesalers & retailers dealing in long-shelf-life dal
• Restaurants, caterers & hotel suppliers
• Every Household
• Instant Dal Mix Industry 
• Consumers who prefer authentic, traditional-style oily dal

Every grain reflects our heritage — crafted with care, preserved naturally with groundnut oil.